After weeks of planning, the first-ever Food Revolution Day arrived last Saturday. Food Revolution Day is a global call to action for people to stand up for real food sponsored by Jamie Oliver. Jamie’s been very active in food reform in America — the show Jamie Oliver’s Food Revolution really got the ball rolling for me in scrutinizing the way that we eat in this country. My foodie friend (who I met while volunteering weekly last year with Brainfood–a culinary-skills program aimed at building confidence for DC high schoolers) and I were chosen as the two ambassadors for Food Revolution Day in DC. This meant that we were tasked with galvanizing the entire city and rallying the troops if you will. We had big ideas and even thought we’d meet the First Lady…
We spent time brainstorming ideas to get restaurants that support local sustainable agriculture involved, wrote letters to Michelle and Jill (we are on a first-name basis now), and worked with our friends at FreshFarm Markets, but really just used our planning sessions as an excuse to get together and eat well. Discussing ideas over dinner at Little Serow and Palena is hardly an effort.
In the end, while our grandiose plans ended up being slightly less grand, we had a fabulously successful Food Revolution Day at the H St. NE FreshFarm Market. The weather was perfect, we had delicious samples of a strawberry sauce with yogurt and granola, a super cool veggie scavenger hunt for kids (with an awesome prize — “I ❤ farmers” temporary tattoos), and an insanely talented balloon animal artist. I even made people at the market promise me that they would cook something that evening in support of Food Revolution Day.
Here is a picture of how bustling and crowded the market was on this perfect Saturday morning.
We had some of Jamie Oliver’s easy recipes printed off for people to get ideas for things to cook in support of the revolution.
The farmers seemed to really enjoy the scavenger hunt. We had the kids take around a passport, pictured above on the bottom left, with pictures of seasonal fruits and veggies. When they found one, the farmers crossed off the item. When all items were checked off, we gave them the tat.
Did someone say they couldn’t find strawberries?
This special birthday girl got to go home with a balloon doll of herself — a pretty pink ballerina.
All in all, it was a great day and I can’t wait until Food Revolution Day 2013. Here’s to meeting Lady O. next year!
the happenstance gourmande