Tag Archives: h street ne

Food Revolution Day in the Nation’s Capital

23 May

After weeks of planning, the first-ever Food Revolution Day arrived last Saturday. Food Revolution Day is a global call to action for people to stand up for real food sponsored by Jamie Oliver. Jamie’s been very active in food reform in America — the show Jamie Oliver’s Food Revolution really got the ball rolling for me in scrutinizing the way that we eat in this country. My foodie friend (who I met while volunteering weekly last year with Brainfood–a culinary-skills program aimed at building confidence for DC high schoolers) and I were chosen as the two ambassadors for Food Revolution Day in DC. This meant that we were tasked with galvanizing the entire city and rallying the troops if you will. We had big ideas and even thought we’d meet the First Lady…

We spent time brainstorming ideas to get restaurants that support local sustainable agriculture involved, wrote letters to Michelle and Jill (we are on a first-name basis now), and worked with our friends at FreshFarm Markets, but really just used our planning sessions as an excuse to get together and eat well. Discussing ideas over dinner at Little Serow and Palena is hardly an effort.

In the end, while our grandiose plans ended up being slightly less grand, we had a fabulously successful Food Revolution Day at the H St. NE FreshFarm Market. The weather was perfect, we had delicious samples of a strawberry sauce with yogurt and granola, a super cool veggie scavenger hunt for kids (with an awesome prize — “I ❤ farmers” temporary tattoos), and an insanely talented balloon animal artist. I even made people at the market promise me that they would cook something that evening in support of Food Revolution Day.

Here is a picture of how bustling and crowded the market was on this perfect Saturday morning.

We had some of Jamie Oliver’s easy recipes printed off for people to get ideas for things to cook in support of the revolution.

The farmers seemed to really enjoy the scavenger hunt. We had the kids take around a passport, pictured above on the bottom left, with pictures of seasonal fruits and veggies. When they found one, the farmers crossed off the item. When all items were checked off, we gave them the tat.

Did someone say they couldn’t find strawberries?

The balloon artist captured all kids’ attention — young and old. And by old, I mean 26. I could have watched him make giraffes for hours. And did.

This special birthday girl got to go home with a balloon doll of herself — a pretty pink ballerina.

All in all, it was a great day and I can’t wait until Food Revolution Day 2013. Here’s to meeting Lady O. next year!

xoxo,
the happenstance gourmande

Advertisements

To market..to market: Opening Day of H Street NE FRESHFARM Market

21 Apr

I am so lucky to now be an official team member of the FRESHFARM markets in D.C. I have volunteered and done chef demonstrations of my recipes in the past couple of years, but today I started as the EBT Coordinator at the H Street NE FRESHFARM Market. One of the most important things to me in the past few years has been not only promoting my own health by eating fresh foods, but also promoting healthy habits for everyone. To be involved with a program that helps to ensure fresh and local food access to underserved populations is incredible. Read more about the program here.

With forecasts of strong storms hitting the eastern seaboard looming, I was a bit dubious of good weather for this morning’s opening. Luckily, it could not have been more perfect. We had sunny and blue skies, mild winds, warm temperatures, and as Flo-Rida/Avicii might say, woah, we had a good feeling.

neighborhood guy rallies for support for his petition

I cannot put into mere words how awesome the H St. NE FRESHFARM market is. It is the epitome of a community market. I would describe the vibe of the neighborhood as “community-all-hands-on-deck.” As we stood outside, the local shopkeepers gathered ’round (please note my use of arcane language because it is rare that in an age of Targets and Starbucks, local shopkeepers can actually gather ’round) to discuss the extension of our market into the street. Even the zone’s Councilmember made an appearance and was on board. They were friendly and chatty and welcoming and made me feel like I had been transported to another time. Or perhaps Canada (where I’ve heard everyone is very nice).

In addition to all of the gorgeous treats sprinkled around the market, Washingtonian Magazine’s rising star Chef Wes Morton of Art and Soul did a chef demonstration. He made a beautiful asparagus, sweet onion, and green garlic salad with a creamy egg Gribiche sauce, which I cannot wait to veganize, and taught me how to season my brand new (thus temporarily worthless) cast iron skillet.

eggs, green garlic, radishes, and asparagus from the market

Not only did I love how thoroughly engaged he was with the audience, especially the kids,

who says kids don't love their veggies? they loved raw radishes!

but he also introduced me to what will surely be my latest EVOO crack habit — Frantoia. This Sicilian olive oil has such a fruitiness that I have never tasted before — and blows my organic Californian right out of the water.

market welcomes shoppers of all breeds

I’d like to give a special thanks to Atwater’s Bakery for giving me an incredible vegan spelt loaf in exchange for watching his booth for 5 minutes (which I have devoured the better quarter of already), Blueberry Hill Farm for awesome veggies for my week, Full Cellar Farm for pretty tulips to brighten my days, and Quaker Valley Orchards for feeding my apple drug-like habit for the week (read: day).

my market bounty!

xoxo,
the happenstance gourmande